The River Queen vision came to life at our Summer Jubilee. Our hearts are full, and we’d like to thank everyone who joined us at Rock Creek Lakes Resort to experience what our incredible team created through collaboration. It was a unique opportunity to share a nourishing locally sourced meal, connect, learn from our community, and celebrate the abundant region we get to call home.
We couldn’t have done it without the hard work and commitment of all of our local makers, chefs, growers, ranchers, speakers, and, of course, our guests.
Cheers to a path forward, and the launch of the River Queen Provisions brand.
In the spirit of sharing, we’ve included a selection of images by local photographer Sarah Attar.
Thanks to our incredible local purveyors
Chef Dennis Lim/ Cloudripper
Rachel Kulchin/ Blue Heron Project
Bishop Paiute Tribal Food Sovereignty
Apple Hill Ranch
Uzumati Ceramics
Kooks Industries
The Rummage Co
Bruce Willey
Tehachapi Grain Project
Jenny Kane Art
Chef Meredith Schmitz / Sierra Suppers
Steve Miller / Miller & Sons BBQ
Rock Creek Lakes Resort
Barbwire Beef
Radicle Wellness
Alpenglow Gardens
Sierra Sown
Stubborn Dog Ceramics
Eastern Sierra Ice Cream Co
Warlie Farms